Cheri LaRue

Cheri LaRue lives with her husband and son at Green Fork Farm, where they raise meat, eggs, vegetables, herbs, fruit, and microgreens. Cheri is principles of biology coordinator at the University of Arkansas, and manager of Green Fork Farmers Market in Fayetteville. She is also the chair of the Northwest Arkansas Regional Food Council, which is working to help build a strong regional food system in Northwest Arkansas.