Cooking with Craft Beer

By Casey Letellier | Last Updated March 01, 2016
Share to printerest
Share to fb
Share to twitter
Share to mail
Share to print
beer braised pork chops

Two local food enthusiasts share their visions for how to bring Ozarkansas craft beer into the kitchen.

Two local food enthusiasts share their visions for how to bring Ozarkansas craft beer into the kitchen.

Beer Braised Pork Chops

Beer braised pork chops in a cast-iron skillet
There is nothing like the deep flavor of a pork chop from a well-raised hog. But, if you are used to cooking industrial chops, the more exercised muscles and thicker bands of fat of pastured pork can...

Apple Rhubarb Tarte Tatin

APPLE RHUBARB TARTE TATIN combines the last fruits from fall with the first of spring, as well as a favorite craft beer.
The last of fall’s storage fruits and the first fruits of spring are a delicious way to welcome the new season. With notes of orange peel and coriander, Bentonville Brewing Company’s Witbier...