Photography By Amanda Cothren | June 01, 2016

Ingredients

  • 2 large eggplants
  • salt, as needed
  • 8 ounce can tomato sauce
  • ¼ teaspoon Italian seasoning
  • 1 cup shredded Mozzarella cheese
  • toppings of your choice, such as fresh basil or cherry tomatoes

Preparation

1. Preheat oven to 425°.

2. Slice eggplant crosswise into ½-inch thick rounds. Arrange in a single layer on a baking sheet, sprinkle with salt, and bake 15 to 20 minutes, until softened. Remove sheet pan from oven, and preheat broiler.

3. Spread each eggplant round with about 1 tablespoon of tomato sauce plus a sprinkle of Italian seasoning, shredded cheese, and your choice of toppings.

4. Return eggplant to oven under the broiler for a few minutes until the cheese is melted, watching closely as it can burn quickly. Remove, serve while still warm, and enjoy!

Ingredients

  • 2 large eggplants
  • salt, as needed
  • 8 ounce can tomato sauce
  • ¼ teaspoon Italian seasoning
  • 1 cup shredded Mozzarella cheese
  • toppings of your choice, such as fresh basil or cherry tomatoes
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