ozarkansas fresh

What’s in Season: Spring in Ozarkansas

Photography By Greg Moody | March 01, 2016
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Illustrated by Greg Moody

A sampling of what typically can be found available fresh in the Ozarkansas region during March ( ), April ( ), and May ( ):

Arugula
Asparagus
Beets
Bok Choy
Broccoli
Carrots
Cauliflower
Celery
Chard
Cilantro
Collards
Kale
Lettuce
Mushrooms
Onions
Parsnips
Peas
Potatoes
Radishes
Rhubarb
Spinach
Sweet Potatoes
Strawberries
Turnips
Winter Squash

* A black line around the month indicates this item is available because it is able to be stored fresh in the months after it is harvested.

Article from Edible Ozarkansas at http://edibleozarkansas.ediblecommunities.com/recipes/whats-season-spring-ozarkansas
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