Mary Thompson leads children at a “recipe station” as they prepare eggplant pizza.
Photo by Amanda Cothren
As part of Apple Seeds’ farm to table program, children set a table, make and pour drinks for one another, eat a family style meal together, and clear the table and wash dishes after the meal.
Photo by Amanda Cothren
Photo by Amanda Cothren
Opinions become more favorable toward new and different produce after the students create a meal together.
