Exploring the Springdale Taco Tour

Photo by Stephen Ironside
Charly’s chili verde
Photo by Stephen Ironside
Cuñado’s suadero, alambre, and lengua tacos
Photo by Stephen Ironside
Cuñado’s blue tortilla tlacoyo with nopales (cactus)
Photo by Stephen Ironside
Maria Medina shows off her Torta Chilanga gigante cubana style, which is a giant sandwich with leg meat, chorizo, hot dogs, eggs, ham, and milanesa (a flattened steak that has been breaded and fried), all topped with cheese. Maria has worked in taquerias for more than 40 years, including owning and operating a torta restaurant in the capital of Mexico, where her Torta Chilanga originated.
Photo by Stephen Ironside
El Rey’s Torta Chilanga
Photo by Stephen Ironside
Don Güero’s burrito
Photo by Stephen Ironside
Guanajuato 1’s asada sopes
Photo by Stephen Ironside
Guanajuato 2’s alambre, chorizo, and al pastor tacos
Photo by Stephen Ironside
Alex’s taco alambre has al pastor and asada, bell peppers, onion, and cheese.
Photo by Stephen Ironside
Taqueria Mexico’s flautas de pierna are rolled tacos stuffed with pork leg.
Photo by Stephen Ironside
Taqueria Mexico tacos from left to right: al pastor, tripa, asada.
Photo by Stephen Ironside