Cooking with Craft Beer
By Casey Letellier |
Last Updated March 01, 2016
Two local food enthusiasts share their visions for how to bring Ozarkansas craft beer into the kitchen.
Two local food enthusiasts share their visions for how to bring Ozarkansas craft beer into the kitchen.
Beer Braised Pork Chops
There is nothing like the deep flavor of a pork chop from a well-raised hog. But, if you are used to cooking industrial chops, the more exercised muscles and thicker bands of fat of pastured pork can...
Apple Rhubarb Tarte Tatin
The last of fall’s storage fruits and the first fruits of spring are a delicious way to welcome the new season. With notes of orange peel and coriander, Bentonville Brewing Company’s Witbier...
