ozarkansas fresh

What’s in Season: Spring in Ozarkansas

Photography By | March 01, 2016
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Illustrated by Greg Moody

A sampling of what typically can be found available fresh in the Ozarkansas region during March ( ), April ( ), and May ( ):

Arugula
Asparagus
Beets
Bok Choy
Broccoli
Carrots
Cauliflower
Celery
Chard
Cilantro
Collards
Kale
Lettuce
Mushrooms
Onions
Parsnips
Peas
Potatoes
Radishes
Rhubarb
Spinach
Sweet Potatoes
Strawberries
Turnips
Winter Squash

* A black line around the month indicates this item is available because it is able to be stored fresh in the months after it is harvested.

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