In-Season Fall Recipes

Clary's Magical Vegetable Soup

Locally Grown Butternut Squash Bisque with Roasted Local Apple & Brie Egg Roll

Fall Roots with Mustard Greens and Turnip Dip

Spaghetti Squash with Mustard Greens Pesto and Beets Roasted with Fennel

Roasted Beet and Fennel Vinaigrette

Ginger Glazed Carrots on Sautèed Carrot Greens

Rutabaga, Orange, and Sherry Salad

Oat Groat Salad with Roasted Greens, Butternut Squash, and Toasted Pecans

Mustard Greens Pesto

Collards Creamed in Coconut Milk

Acorn Squash Stuffed with Creamed Collards

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