Willie Benson

Willie Benson was born and raised in the Ozark Mountains. He lives in Fayetteville with his two kitties and handcrafts internationally inspired, modern vegetarian soul food.

Photo by Stephen Ironside

More from this Contributor

Fall Roots with Mustard Greens and Turnip Dip

Sweet Potatoes in Lime and Chilies with Cilantro

Butternut Squash with Maple and Crème Chantilly

Acorn Squash Stuffed with Creamed Collards

Collards Creamed in Coconut Milk

Mustard Greens Pesto

Oat Groat Salad with Roasted Greens, Butternut Squash, and Toasted Pecans

Rutabaga, Orange, and Sherry Salad

Ginger Glazed Carrots on Sautèed Carrot Greens

Roasted Beet and Fennel Vinaigrette

Spaghetti Squash with Mustard Greens Pesto and Beets Roasted with Fennel

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