August 23, 2016
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Photo by Stephen Ironside

Yours is the only magazine I habitually read cover to cover, read more than once, and collect. Very thankful for your existence!

- Jerrmy Gawthrop, chef/co-owner
Greenhouse Grille | Wood Stone Craft Pizza, Fayetteville

The first issue of Edible Ozarkansas landed in my hands at a time when I was new to the culinary scene and hungering after the conversations of shared food culture and innovation. I remember holding the magazine up, with triumphant awe, and declaring “This is what I’m talking about!” Edible Ozarkansas continues to be just that, a gathering of people who feed themselves and others with the stories of what it means to be Arkansan. And the conversation is only just beginning.

- Dorothy Hall, local chef and regular contributor
Siloam Springs

Your layout, photography, and articles are as delicious as the food and beverages you describe in your pages. I look forward to every issue. You are doing an amazing job of enhancing the “local” philosophy!

- Dixie Kline, subscriber

Edible Ozarkansas gives us an avenue where we can tailor our advertising to people who are truly interested in our restaurants, farmers market, and culinary events. Thank you for promoting our edible culture!

- Blair Cromwell, former VP of communications
Visit Bentonville, Bentonville

I love the creative covers that I leave on my coffee table and in the guest bedroom for folks to enjoy. I appreciate that you have connected so many people who love this area for her great local food. I thank you for informing me and others of the people and places that make Northwest Arkansas special.

I always look forward to what will be on the next cover, who will write the articles, and what new food I should try.

- Charlotte Taylor, executive director
Botanical Garden of the Ozarks, Fayetteville

Publishing an Edible magazine in our region reflects the growing awareness and passion for the local food movement, helping to connect farms with chefs and restaurants as well as an informed consumer. I love the stories about people in our community told in a way that only a caring neighbor can tell.

- Matthew McClure, executive chef
The Hive at 21c Museum Hotel, Bentonville

We could not be more proud or more delighted with all you have accomplished on behalf of Edible Communities and for your community.

- Tracey Ryder & Carole Topalian, co-founders
Edible Communities, Los Alamos, California

I’m always looking forward to discovering your new cover smiling at my favorite restaurants. Then languidly leafing through your gorgeous pages – tempted, tantalized, and enlightened by all the deliciousness you hold!

- Jessica Shabatura, reader

As an artist, Edible Ozarkansas is a beautiful visual reminder that there is inspiration to be discovered in my neighborhood, in my garden, and on my plate.

- Paige Ray, illustrator

Edible Ozarkansas serves as both a witness and an advocate for our growing Northwest Arkansas food culture and as the quintessential culinary storyteller, sharing the epic journey of our local foodways with respect, grace, and artistry. Showcasing both the theater and provenance of our regional culinary scene, the magazine has also become an important Northwest Arkansas ambassador to the world, positioning itself as a vital resource for both tourism and economic development initiatives.

- Daniel Hintz, chief experience architect
Velocity Group, Bentonville

Any movement to inform the public and change perceptions about a social issue is benefited by engaging, thoughtful, informative publications that support the mission. In this way, the push to inform people in Northwest Arkansas about their local food options has benefited greatly from the addition of a publication focused on Ozark food producers and options, and how readers can incorporate their new knowledge into their lives. ... Edible Ozarkansas is meeting a real need in our community.

- Laurie Marshall, freelance writer

Edible Ozarkansas finally connected the threads of what was happening in the food world in Northwest Arkansas.

We had movement, we had exciting things going on: now we have a food scene. Every time I open a new issue, I learn something about our roots, our food future, and meet people doing good work. Edible Ozarkansas is an amazing voice for everything I love about living here.

- Casey Letellier, local foods enthusiast
Siloam Springs

Article from Edible Ozarkansas at http://edibleozarkansas.ediblecommunities.com/about-us/testimonials
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